Mutton vs. Lamb: A Definitive Guide
🐑 Mutton vs. Lamb: A Definitive Guide 1. Age & Definition Lamb: Meat from a sheep less than 1 year old. Mutton: Meat from a sheep older than 2 years. Age is the single most important factor that determines flavor, texture, and cooking methods. 2. Flavor & Texture Lamb: Mild, delicate flavor. Tender texture due to less-developed muscle fibers. Lower fat content. Mutton: Strong, gamey flavor. Tougher texture requiring slow cooking. Higher fat and deeper red color.
